Objective Question

 Jambunists, here is an objective questions for you to try!

This is what you get if you can't answer!

1. Which of the following methods can be used to maintain the nutritional quality and content of the food?
Antara berikut, kaedah manakah yang boleh digunakan untuk mengekalkan kualiti
dan kandungan nutrien dalam makanan?
A Canning
Pengetinan
B Fermentation
Penapaian
C Refrigeration
Penyejukan
D Pasteurisation
Pempasteuran